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Gosh, I wish I had a lot of hogs' liver on hand!!! I would absolutely make my old family recipe for "liver pudding" and some Cajun boudin, too!

I don't think I've ever seen anything like this before. I'm excited for you!

@Linda Bittle My problem is that I always forget which cinnamon to purchase! My brain just seems to block that out! Good article!! Thanks for posting!

Haha My husband wanted me to watch the video. I think that's a strong hint. He is a meat lover, after all!

that is so great! And a super good thing our kids don't read the forums 🤗

Wow... so I was curious about this and it seems like this is as much fun and as complex as making homemade toilet paper (the last thing any pepper wants to be forced to do). I found some websites onl…

@Monek Marie I had done both direct seeding in the dirt garden, aquaponics, and starting the seeds in the house in seed blocks. I have left my seeds in the freezer from 1-2 weeks or in the fridge for…

@vickeym Arnica afterward as well. I am a fan of comfrey on a wound after it has sealed. It offers so very much. Clean plantain could be of benefit too, but this is winter and I'm sure you won't be f…

I love mosaics. I have collected more materials than I can ever use. If you are in Sonoma County looking to do a mosaic project, and need some materials, let me know.

@Marjory Wildcraft My idea of a more sustainable pen would be a dip pen & ink bottle. 🤷‍♀️