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I am passing along this easy, whole food, gluten free bread recipe. http://phickle.com/gluten-free-sourdough-buckwheat-bread-recipe/ I enjoy it and I love the fact that it doesn't have 50 ingredients, many of them hard for mere mortals to assemble. I think the most challenging part of this recipe was finding a six cup loaf…
OK, I know this forum is more about healthy living and this might not qualify, BUT! I have an overabundance of lard and I'm trying to use it more in baking that calls for butter that I have to pay a lot for. My 10 year old daughter just made a batch of chocolate chip cookies and substituted lard for the butter. We added a…