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Easy Breads
I don't generally read The Guardian, but this article popped up. I want to try Focaccia, and the Maple Oat Breakfast Bread sounds really good.
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Berry Recipes
Just looking around the internet and I found these. You can download the recipe books for free, just put in your email and agree to receive info from them. (You can always unsubscribe later.)
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What do YOU feed your sourdough starter?
I read of a lady feeding her pollen, rye (most likely flour, lol), and honey to her 150 year old starter. Honey makes it funky & bubbly, she said. 1. What unique foods have you fed yours? 2. What changes have various unique additions added, in look, flavor, other?
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Converting standard recipes to sourdough?
Can this be done? If so, are there any tricks to it or tips?
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Baking with einkorn
I’m interested in switching to einkorn flour in my baking, sourdough starter, etc. I would love to hear your opinions on baking with einkorn. Please share your tips, do’s and don’ts. Point me to some of your favorite tried and true recipes using einkorn.
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Diastatic Malt recipe & Bread baking tips
I found this recipe many years ago. It was interesting to try. Credits at the bottom. The second bunch of notes where found about the same time. I am unsure of the source. My breads are 95% whole grain or higher, leftover whey from cheesemaking added as the acidifier, & no sugar added to my main recipe. I bake free form on…
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"Homemade" yeast
I found this recipe years ago. Credit given at the bottom. You can also use potatoes to do your own liquid yeast (different recipe.)
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Sourdough starter experiment
Our daughter's experiment with 4 sourdough starters, starting Day 2. They are already growing! #1 Rye fed with rye #2 Store whole grain fed with store whole grain #3 White fed with white #4 Whole grain fed with white #5 Will be started tomorrow with freshly milled wheat
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Did you know there's a sourdough library?
There's a link to a video here: https://www.poppr.be/virtualtour/puratos/#p=scene_p1.html https://www.nytimes.com/2020/04/11/science/sourdough-bread-starter-library.html?utm_source=pocket-newtab
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Favorite sourdough recipes
With all the craziness in the grocery stores and trying to get basic things like yeast and flour, I figured now was a good time to do one of the things on my “list to try” - making sourdough starter from flour and water. My starter is a couple weeks old now and doing great. I’m planning on making bread for the first time…
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Sourdough starter as a replacement for yeast?
We are really missing bread!!! Now we are gluten free and also can't have yeast I'm looking for ideas! Has anyone made a small batch of sourdough starter to use as yeast in bread recipes? I thought of trying gluten free sourdough but think that would be too much for the occasional bread tree. Maybe I'm thinking too much…
