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Long ago, I read a baking book called the Jewish Baker. In this book, he laid our several plans for a morning of baking that lasted 2-6 hours. During this time, he baked enough breads, muffins, etc. for a week or two. He mapped out all the stages (for example: start bread doughs and then make muffins and quickbreads while…
In my family biscuits are of great value. On my father's side of the family, a biscuit is flat, made with self rising flour, buttermilk, and lard. Three holes are placed in the tops which allow a ration of bacon grease to settle, during the bake. My mother's side of the family produce mile high biscuits of APF, sweet milk,…
Y'all may remember the article I did for TGN on how I made a dough starter out of my last half packet of dry instant yeast back in April, when the shelves were empty due tot he pandemic. Well, last night I made bagels with my dough starter. They rose quickly and the flavor is great! My last batch of bread was a big batch…
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Rye Chocolate Coffeecake | King Arthur Baking
