The Grow System
So I've been thinking about biscotti ever since Marjorie mentioned them in her post. I made my own tonight. I adapted from this recipe. Preheat oven to 350. Chop 1/3 almonds and toast until brown, 5 minutes or so. Whisk together the following: 1/2 c. flour( I used a mix of barley and millet) 3 Tbs. almond flour 3 Tbs. oat…
I have not been on many mushroom foraging trips manly because I do not feel comfortable in identifying mushrooms. I harvest what I call puff balls and that is about it. My nephew has a friend who has harvested mushrooms for over 20 years and he plans on taking us out and helping us harvest once our temperatures improve and…
So I made this cake today I halved the recipe, added some citrus peel to the batter(meyer lemon and calamondin), used vanilla extract instead of seeds, and skipped the frosting. I baked it in a 6 inch pan for 30 minutes. It's really nice- mildly sweet, pleasant, moist but not too heavy. I can taste the beans, but I didn't…
This popped up on my Pocket feed. Thought I'd try them when I'm off again.