-
🍄 Lasagna Stuffed Mushrooms 🍄
Hey guys! I thought I would share one of favorite and easy weeknight meals, lasagna stuffed portobello mushrooms. These shrooms' are pretty easy to customize. I've made them in a variety of ways...including adding basil, spinach, and even with a thin layer of oven ready lasagna noodles. However, my tried and true recipe…
-
Instant Pot
Id love if we could all share our pressure cooker/ Instant Pot healthy recipes, recipes we make with food we have grown.. never know ..one day we can put together a cook book from the TGN :) or just a great resource.
-
🥛 Whey | What to do with all that extra?
I like to occasionally make Greek style yogurt using my instant pot. I use this clever strainer to make a nice, thick yogurt as I like to use it in place of sour cream. My question is, what do you do with leftover whey? @Merin Porter I think you make yogurt, do you strain yours? If so, what do you do with the extra whey?
-
🥚 Avgolemono 🍋 | A clever way to use up those extra eggs!
Let me preface this with...I'm not Greek. But, I do ♥💓♥ me some Greek food! It may be one of my favorite cuisines! And while I may not do this recipe justice, at least in the traditional sense, it still tastes amazing and is a clever way to use up an abundance of eggs! ___________ My husband, Mark and I, have had the…
-
Electric Pressure Cookers
Love em' or hate em'...#pothead or not...what are your thoughts on electric pressure cookers? P.S. If you're wondering, I designed and made this cute vinyl transfer using my cricut maker!
