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Oh my. My friends who do the cider pressing made some jelly using the spiced cider that they pressed. They just used a standard apple jelly recipe and added cinnamon, a little clove, and some cardamom to the cider. I finally opened the jar. It's really good! Good on biscuits, and I think I will use some as a basting sauce…
At the end of the info online it said they used them to make lemon chicken. For me lemon garlic chicken sounds good! But I found this info also. https://www.thekitchn.com Now onto how to use those lemons once you have them. Here are five ideas: 1. Grain Salads: This is my favorite. There’s something about tender little…
I've tried it twice, using just salt and working it into the shredded cabbage. I cannot get the taste I want, and eventually I get scared and throw it out. It seems so simple, And I'm a pretty good cook. Anyone have a fool-proof method?
Has anyone even preserved anything by packing it in salt? I know this was a way 100+ years ago but today I found this recipe and as soon as I get to the store I want to try it. We use a lot of lemons and living in a northern state they just don't grow on the trees here, and in the winter months they can be very pricey. I…
I recently came across a recipe for homemade pectin made from apples and wondered if anyone has used this here for jams/jellies, etc... I wanted to try this with some of our crop this year and I am curious how it compares to store bought (since I would rather have a homemade version!) Thanks :)
I just just gifted with 3 big chunks of road kill Elk. The meat is fine - and surprisingly tneder. But it has that 'gamey' taste just over my threshold of enjoyability. Do you have a way to remove the gamey taste? I heard someone once told me to soak the meat in milk for a few hours? 🥛 Have you tried that method. Or do you…
I was just watching another workshop and the presenter showed an image of the most gorgeous looking jars of pickled vegetables. Of course I checked their website and no recipe was shown. I've tried at least a half dozen other recipes and I still haven't found one I like that much. They always come out too soft and mushy. I…
It seems most gardeners use potting soil so that bugs and diseases are prevented in seed starting. But, you can "pasteurize" or "solarize" soil for that purpose by putting plastic or glass over a bed and letting the sun really cook it. I've also heard that some folks just use compost. I've never done much seed starting,…
