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Canning, Preserving, & Food Storage

Archives for June 2021

Jam without the Pectin?
Have you ever made strawberry jam without pectin? I don't usually make jams, preserves, or jellies because...well, I usually eat my fruit ripe and raw and I'm not a big fan of them! Well, my folks called earlier this week, so excited... They found a local, organic berry farm! They were raving about the strawberries and…
Reviews of pressure canners....will soon be the season
They review 8 of the top canners on the market. We've got a lot of new people on the forum and they might be looking at pressure canning. I had already decided that I was going to get the second canner on the list. The Presto. Yes, the All-American is the top of the line; but for my needs, more than I want to spend.
Flower jelly..keep some of that color year round
Ashley has a good post on various flower jellies, including some foraged types.

This Week's Leaders

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