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Canning meat
Given @Marjory Wildcraft's video messages and Lynnette Zhang's interview, this might be a timely read. My pressure canner just came in yesterday. I got a Presto, since I don't know enough to warrant the dollars spent on an All American. I bought it mainly to can low acid veggies. But, with the price of meat…
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Uses for peach peels
I'm ordering a half bushel of peaches from my CSA and have a certain amount of dismay over the amount of peach peels that would go to waste after canning. So, out to my good friend Internet to see what it has to suggest. Found this: Her son was canning peaches and wanted to see if there was a use for leftovers. Nice to…
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Seasonal eating
I feed quite a few articles to the media assistant for the CSA that I have a subscription to. These are two that I just sent her on Seasonal Eating. Thought some of you might be interested. This second one includes lots of charts. Plus information regarding seasonal eating from Chinese Traditional Medicine and Native…
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TOE Jam & Other Unusual Jams & Jellies
You can make TOE jam. I think that would be a perfect family gift at Christmas. https://www.diynatural.com/unusual-jam-recipes/?awt_a=5vkt&awt_l=PMPOU&awt_m=3bE1aUha81tFQkt
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Dehydrating Bread - My freezer, where food goes to die!
I have said it once and I'll say it again. I'm not that into freezing. I am organized. I have a tally board. I know what's in the freezer. But, for some reason...the deep freeze is where food goes to die in my house! Needless to say, this loaf of bread was well beyond its prime - freezer burned. Did I give it new…
