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How do you dry or preserve horseradish (for later fire cider making)? Does anyone know? I thought that once you dig it up, that it immediately starts decaying & losing its fantastic properties. I read that freezing it in the freezer isn't the way to go either, but it does freeze here each winter, so maybe it is different…
Hi! I am COMPLETELY new to pressure canning, gardening, everything! So I feel a bit overwhelmed. Next spring, my husband plans to plant a 200 square foot vegetable garden.We want to learn how to live off grid and are hoping to no longer depend on grocery shopping. We live in Washington state so probably can't grow food…
It looks like pressure canners have come back into stock after being in very short supply last year. I'm interested in getting into pressure canning next year, so I'm doing my research now. One limitation I have is the smooth glass top of my stove. It's generally considered risky to use a pressure canner on such a stove…
I was at Costco today and they had Dried Garlic - I am guessing freeze dried I could not resist so I bought a bag. Holy smoke is it good! The only issue is that no one can come within 40 feet of me - on the upside, I am keeping away all vampires!!
Not a question... but just a sad statement. I wish you could can broth in half-gallon jars.
