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I make lots of venison bone broth every year and I have always wondered why mine doesn’t ever have the typical jellied appearance? I recently had to break down and buy a bottle of store bought broth and it was way more solid than any of the types I do, including chicken, beef, turkey and venison. I use a pressure cooker…
I was given these seeds and since they are unique and fun , with a splash of color - I have to grow them. Its a watermelon that is not eaten raw. Its best for canning, baking or sweetmeats. And it will store well, for almost a year. One recipe: Peel and seed enough Citron Melon to make 2 quarts of 1/2 inch cubes. In a 6…
