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I just discovered Black Garlic
So I’d heard of black garlic but never tasted it. Seems its been around for 1,000 of years, just not on my radar. OMG it’s absolutely delicious. My friend who grows organic Russian hardnecked garlic, bought a garlic cooker/roaster & cooked it on low heat for 12 days. She bought some with her on her last visit, so see what…
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Bog Butter
This is a very long, but actually fascinating look at ancient butter & butter keeping.
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Egg Preservation
This article goes over many ways people have tried to preserve eggs in the past, along with pros & cons. https://practicalselfreliance.com/ways-to-preserve-eggs/
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Preserving training class with Melissa K. Norris
Melissa K. Norris is doing a free class on Wednesday March 23rd. 9 Essential Ways to Preserve Food at Home. Here is the link from my email if anyone is interested.…
