Nutritives for morning coffee?
I have been wondering recently whether there were nutritives I could add to my morning coffee to help make it more nutritious, but I'm just not sure where to start with this (other than right here in this Forum :) ). I just use regular coffee -- not mushroom coffee or etc. I've heard of bulletproof coffee, so maybe that is…
Lamb passed the test!!!
I'm still trying different meats for dinner. Aldi had ground lamb for $5.99/lb. A little pricey; but for a trial, why not? Browned it with hamburger seasoning, added a can of cream of onion soup and a can of drained mixed veggies. Topped with mashed potatoes and some shredded cheese. So, at roughly $11 for the meal. I fed…
Freeze dried Meats
Ashley has a great article on freeze dried meats. She and her family also camp out in the backyard occasionally to practice cooking without electricity or propane.
Spring Noodle Dish
I thought this would be fun to share since I’ve asked about salt pork and wild onions on this forum. I made a quick lunch for the kids today from leftovers, wild onion, and chickweed. I fried lots of chopped wild onions in salt pork and threw in leftover cooked pork. I added cooked noodles and seasoned it with sesame oil…
Ever cooked with fenugreek leaves?
I tried them for the first time two weeks ago. They are popular in Indian cooking; fresh, as a green, and dried, as an herb. I thought the taste was quite good- like a cross between arugula and purslane. Here's what I made with it. It was really delicious; though, I think it would have been almost as good with another…