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How to fillet fish
I can't recall who asked, but I just spotted this video
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Various types of solar cookers and How-to's
Another browse through archive pages and found this. Another tool in the self-sufficiency arsenal.
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New Potatoes and Fresh Green Beans
Stopped at the local produce stand today and enjoyed some Georgia peaches, a handful of apricots, and came home with green beans and new potatoes. Is there anything better than a simple old fashioned supper of fresh from the garden beans, potatoes, and onions seasoned with a little bacon and sea salt?
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Monster "Too Big" Yellow Squash
Hi, From time to time I have to pass on trips to my garden. Today I came home with some yellow squash that had gotten too big. If anyone has recipes for them, I'd love to try them out. Thanks
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Alt Meat
Washington Post article on Alt Meat pricing. Was reading this in the Santa Fe New Mexican and thought to post it here for comment.
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Amazing Cookbook to collect
I just purchased Darra Goldstein’s Beyond the North Wind: Russia in Recipes and Lore. I can tell this is going to be an amazing culinary journey, loaded with history. I’m guessing that if you live in a cold climate and are growing your own food that this will have loads of hints as to what to preserve, etc. A few recipes…
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Radish Recipes?
I knew that radishes were used as a cooking spice in early medieval England, in place of pepper, an exotic import beyond the means of average folk. And I have tried recreating a few early English stews , porridges and such that used radish in that way. I generally eat my radishes fresh, or occasionally pickle or ferment a…