Another method to cook without power/gas
I see a lot of these at grocery stores around here. Usually sold as "bonfire" logs.
Tomatoes used for Sauce
The tomatoes have arrived in my region and I couldn't help but make a Bolognese! The sauce is so simple...and so tastey!
The difference between cooking for service and home cooking... and artistry in chicken butchering!
Okay, so first of all, you've probably seen Joel Salatin butcher a chicken. Well, get ready.... Jacques Pepin was the head chef for Howard Johnson in the 60's, back when that chain was the place for business lunches and dinner. NOT fast food or Sysco. Watch a true master, who also cooked for the President of France, break…
Ever heard of these? They sound really good and I'm making them tonight. This is the recipe I'm kinda basing them off only I baked my potatoes instead of boiling them. We'll see how they turn out!
Great recipe if you have a lot of zucchini and tomatoes coming in
Bean dish for children. Any light recipe?
I have soaked beans and today I want to make some dish suitable for the children - not too sharp, not too heavy. Could you give some hints? Some mild sauce?
Favourite spices or seasoning blends
Do you blend spices yourself? What are your favourite spice mixtures? I love herbes de provence. I am about to make a my new blend as most of the herbs are available in my garden. There are different recipes. I usually make from what I have. This year’s mixture is lavender blossoms, marjoram tops, rosemary leaves, savoury…