For my Canadian Friends: Hot Hamburger Plate
I have to admit, this looks GOOOOOOOD.... exactly the kind of meal I would want between 11 pm and 3 am back when I was on the road a lot.
How would you use fresh figs?
On our new property here we have fig trees. It's nice to have them and they taste wonderful. However the only fig recipes I seem to have called for dried figs. I've tried making a recipe with fresh instead of dried and I know why they call for dried figs. 😲 And so does my husband. 🤭 Do any of you have some recipes I could…
Watermelon Cheesecake...I know...
I'm not expecting. I am just craving a huge succulent watermelon right now. Not like it's a hot day either. 🤷♀️ And of course, I also like a well made cheesecake. https://stlcooks.com/wacky-watermelon-cheesecake/ https://stlcooks.com/wacky-watermelon-cheesecake/
If these are sweet like the other honey marshmallow recipe I have, s'mores should be made with thin dark chocolate bar squares. The contrast is amazing. Done with marshmallow root, as in this recipe, it would be amazing in more than one way!
Ways to use corn husks (and cobs)
I think that the corn cob broth is an interesting idea.