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Your Way with Whey
We have started making yogurt from regular store bought whole milk. This means lots of whey! What is you favorite use for the whey? We get a new batch each week. My husband tried making ricotta, but it wasn't very successful due to making yogurt instead of cheese. Love to feel like we are using this bi-product well. Thanks!
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Maybe Homemade Mesophilic Starter Culture?
Watched a few videos on Korean Natural Farming. I’d never heard of it before, but they take the rinsing water from white rice, let it start to ferment, and use the ferment to culture milk. The curds can be used for cheese and the whey is watered down and fed to the garden. So my question is, does this mean I can use rice…
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Sour milk recipes
Went to put milk in my coffee this morning (we're out of creamer) and got a nasty flavor. Open the cap and take a sniff.....yep, it's going sour. So, rather than throw out 3 cups of milk, what kind of recipes do you suggest to use it up?
