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Has anyone made this? I bought some in a shop in another city that was home-made and wish I could make it myself but I've never made cheese before so looking for tips, books, directions and experiences if possible. If you have not heard of it, it's got a mozzarella-like outer part with a softer inside. Looks like a…
So I've tried a couple of times to make some yogurt from Raw Milk without heating it so it's not pasteurized. But I've yet to see, and I'll find out tomorrow morning for this latest batch, but it's not working. I'm wondering if I need to separate the cream out first. And if that's the case any idea on how to do that. 😬 I'm…
