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I tried a fermented pickle recipe, followed all the instructions to the T... sterilized everything and even used a weight even though the cucumbers were not close to the top. After 2 weeks a bunch of mold was on the top. I’ve read some people say just scoop it off 🤢 but as a booch brewer... this was just too much for me...…
We are avid homebrewers at my house. We've done beer, wine, mead, cider (and kombucha) and used all sorts of other additions to make our creations. I'm interested in using the leftovers from the process more at our little homestead. We have done some baking with spent grain and that's been pretty successful. It works well…
I have decided to homebrew my own Kombucha because I have found it very helpful for my digestive tract. I just can't afford to buy it every day. I started and am on my 4th brew and I love it! I have made Kiwi Ginger (my favorite) blueberry, strawberry kiwi, and a Power Greens with Kiwi (still trying to perfect that one).…