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This past summer I fermented a half gallon jar of cucumbers,onion, garlic and hot peppers. They were delicious but that's a lot and when it got cold I forgot about them. They have stayed in the refrigerator which we keep set pretty cold. I had eaten about 3/4 of the pickles but with the juice it was half full. I just…
Multiple articles here, but regarding this acv recipe: How does it measure up to the other methods for making it? It looks quite simple and easy. I have seen other methods. I don't want to short cut but would like the quickest and still the healthiest methods. I would like your recommendations, and if you believe you have…
