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Anyone do this? First batch ever is just about finished and read to eat. Now what? Just eat as is? Can it be cooked and maintain nutrition? Should the liquid be drained off? Maybe someone has some special ways of eating it. Would love to hear experiences. 😀
When I discovered the benefits of Kombucha a few years ago I instantly realized that I needed to make my own as it wasn't as popular or readily available, and rather expensive to buy organically. A couple of online videos, the purchase of a scoby and my Kombucha making days began. What nobody mentioned however was that if…
I haven been making my own kombucha for long, I was gifted a scoby at the end of October, so four months or so? I have a jar that I keep as a scoby hotel but what no one told me was that the scoby hotel grows its own scoby! So every time I make a new batch and add a scoby to the hotel, it then turns around and grows…
I have been making my own apple cider vinegar for several years. Recently a relative of mine has started to make some as well. Its opened up some discussions we have both been learning from. They asked me the other day whether to add more water to a jar of vinegar that has been strained, but then evaporated some of its…
I am trying to introduce fermented foods for the probiotics to my family, but I seem to be getting a ton of push back regarding the "sour" taste. Does any have any thoughts, opinions or recommendations of how I can get probiotics in my families diet? Are there any less sour ferments?
I need fruit ferment recipes or ideas, please. I love my vegetables fermented and would love to try some fruit ferments too, anyone want to share their favorites with me?
