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Does anyone use a crock for fermenting?
I’m new to fermenting and I see glass jar kits and burping lids. Old fashioned crocks with different weights or “just use a heavy plate”. Then there are quart size and gallon and 5 gallon and more sizes. Im hoping to find the most versatile practical solution that will last a long time. I assume it’s a crock, but what…
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fruit kvass- a refreshing summer beverage
I make a lot of this in the summer. It has a fair amount of minerals and isn't very sweet, so it goes down well on a hot day. The original recipe is from Wholesome Home Cooking by Katie L. Stoltzfus. It's a wonderful cookbook, by the way. Antioxidant Grape Kvass 1qt. Concord grapes 1/2 Tablespoon high quality salt 1/4 cup…
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Fermented Garlic
I was lucky enough yesterday to get a great deal on a fairly large amount of garlic. Planning to peel and ferment it in honey. Has anyone ever tried this? I have read about it for a long time but never tried it myself. I love the honey garlic flavor and fermenting will mean lots of probiotics. I buy raw honey from a family…
