Home | About Us | The Grow System | Blog | Join Us | Store | Forum Rules
DIscovered ANOTHER great, easy elderberry recipe to help soak up the scads of berries my shrub is offering this year: fermented elderberry soda! It's delicious and a lot like kombucha, but requires no scoby. It runs on the natural yeasts found on the raw berries. Very delicious, and it must be medicinal, too. Just…
Help! I love making my own kombucha, kefir, cultured veggies, sourdough, etc, but my family will rarely join me in consuming these wonderful foods. With kombucha and kefir, I start to feel like I cannot possibly drink it all. How do you keep up and what do you do with excess? I feel overwhelmed with quickly it accumulates…
