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Anyone make it? I've never had the opportunity to try it. But I like many fermented foods, and this recipe seems simple enough. But am I gonna like it? Do you know of a version I can get at the grocery store that's actually good?
I am putting out a challenge and a game thread here... My challenge part to the forum: Get one thing in a jar this week fermenting. The game part for the forum: Post a picture of your ferment without telling us what the ferment is. Let's see if we can guess you're ferment. So here is mine to start...
