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You could most likely use a different type of sweetener in this. A vegan version is here too.
Folks seemed to like my chili recipe, so I thought I'd offer up some info on how we do barbecue in my family. My folks came to NC/VA/SC via the islands (where they learned the technique) close to 400 years ago. This is very traditional (mostly pork) barbecue, that uses no expensive equipment - no smokers, just a pit (a…
So @rainbow asked me about my keto experience, so I thought I'd make a post of it. Here it goes. First off, my experience with the ketogenic diet was not particularly positive. That being said, I think it does work for some people; we are all different. I have since found a diet which is a much better fit for me, but if…
Would you like a no-cook snacking treat you can easily make in less than 15 minutes if you have all the ingredients on hand? This recipe uses all quality ingredients but it's great for an after school or after work snack. One or two balls is enough to satisfy even the most confirmed junk food eater. Assemble all of your…
Good stuff! https://www.seedsavers.org/recipes?utm_source=bronto&utm_medium=email&utm_term=Image+-+https://www.seedsavers.org/recipes&utm_content=Great+recipes+for+great+seeds!&utm_campaign=Jan2020-02
My part of Idaho is supposed to get a bunch of snow this weekend. Perhaps 2 feet down here at 3000 feet, but potentially in excess of 60 inches in the higher mountain peaks! I'm happy that the mailman dropped off my copy of the just released, "The Family Garden Plan - Grow a Year's Worth of Sustainable and Healthy Food".…
I bought quite few chocolate bars for my holiday baking/candy making. Today I mixed up a little something with two half candy bars I had, and it turned out to be quite a good combination Dark chocolate, about one bar - I used a mix of a 75% and and 85% dark chocolate coconut butter- about a quarter of the amount of…