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Salted honey
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Horseradish greens?
Anyone have suggestions for what to do with horseradish greens? (besides compost) They are ginormous leaves--18-24" long/tall. Making hubby dig up what he can of the roots. These are legacy from the ONE horseradish we planted back in 2005, I think it was. (we also have a shipload of apple mint that also resulted from a…
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Share your hot sauce recipes!
Pretty please! My hot peppers are coming on full force; some will be pickled and a lot will be roasted and frozen for later, but I'd like to turn some into hot sauce.I don't have a go to hot sauce recipe, though I've made a few concoctions I like. Often I'll puree my peppers after I've lacto-fermented or roasted. Here's a…
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Chicken Scrapple. Yay!
So this is one of those recipes that I feel is amazing, but I have trouble convincing others of this. Still, I thought I'd share; somebody might love it. It definitely stretches a little bit of chicken. Maybe calling it scrapple is a stretch, but I think it taste quite scrapple-y. Without further ado then... Chicken…
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Food as Medicine: Kimchi; What is your favorite kimchi recipe?
This 'One Kilo' (really weighed 3 pounds) cabbage made one gallon of some mighty good for you kimchi.
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BlackBerry Coconut Lavender Ice Cream: courtesy of Giant Strawberry
This is a link to their latest recipe for Blackberry Ice Cream made with coconut milk and flavoured with lavender. Blackberry Ice Cream…
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Fluffy scrambled eggs is possible?
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Garlic in Avocado Oil
Hi All - I had an abundance of garlic this year and put a bunch of rinsed & dried off, peeled cloves in avocado oil to store in the refrigerator for future use. I've done this in the past in a large quart jar with plenty of head room, but the jar I'm asking about today was a used, washed/cleaned pickled carrot jar. Anyway,…
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Simply in Season - the cookbook
Hi All, Recently came across this cookbook. I had "More With Less" but lost it among many moves. Do any of you use it? Any favorite recipes? Do you have any other recommendations for similar cookbooks?
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Best Asian cookbooks in English language
I really love Asian food, but it is getting harder to find good, authentic restaurants. I reckon this hillbilly needs to learn to cook it form himself. So, if you cook Asian food, what are your favorite cookbooks for: Thai Chinese Vietnamese Korean Japanese Other? I prefer savory, hot/spicy and fermented/funky btw....…
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My porridge is not too hot, not too cold, but also very different than most peoples...
I'm a super-savory person. Not a huge fan of pancake breakfasts or sugary things in the morning. A decade or so ago, I visited Scotland. At breakfast, I was offered oatmeal done 'traditionally' - plain, with salt. Traditional Scottish Oatmeal is also not rolled oats, but the steel cut type. So this was a bowl of nutty…
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I have mastered the sandwich
I have perfected the sandwich. Focaccia bread, sliced for sandwiches, cheese (swiss, provolone, cheddar... whatever), a mix of deli meats (salami, pepperoni, turkey, ham), sliced dill pickle, lettuce, tomato, onion, mayo, mustard vinaigrette, black pepper... that is all... a brush with olive oil (or butter), into the…