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What a great use for fish heads, "eat them up, yum!" But seriously, lets share some recipes.
A couple of weeks ago, I was given 2kgs of Roma tomatoes and decided we needed some tomato relish. I’ve made it tons of times before and been happy enough with the result but nothing memorable. This time I think I nailed it and happy to share. I believe the key was roasting the tomatoes first. 2kg toms halved and tossed in…
Please post your favorite must have traditional American Thanksgiving food recipes below! If you have a twist on an old favorite, please feel free to post that too!
I made this again recently and it’s great because almost all of the ingredients can be produced at home. It’s an Italian recipe from the countryside. The pictures aren’t great but the recipe is.
It took me quite awhile to grow any tomatoes this year and I have LOADS of green tomatoes. I’ve been looking up recipes and thought I’d share some links here. I’m hoping some of them ripen of course, but in the meantime- Mock Apple green tomatoes pie? Salsa verde? Pickles? NY Times also had ideas for lamb with green…
We continue to expand our garden and garden preserving methods. However, we will never be raising our own meat animals, nor will we become vegetarians. I'm sure some of you are in a similar position. Given the significant food inflation we are already seeing, I have begun exploring ways to make meat dishes cheaper. I've…
Yesterday I harvested my Jerusalem artichokes. Three buckets full! I am going to cover them with sand for storing and keep them in a cool place. But what now? We love them fried or baked, but there are so many! @nksunshine27 some time ago you mentioned that you have a recipe for pickling Jerusalem artichokes. Have you…
