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Finding and deciphering vintage recipes
Thought this was an interesting article as you never know when one will turn up.
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Congee a breakfast that will hopefully sustain me this spring
Congee is something I've only recently heard about. And I'm hoping it has the staying power to fill me up as I'm working out on the property burning so many calories. I have a ton of inflammation in my system I'm trying to get rid of. So my preferred breakfast of avocado toast will have to go. I'm not in a position to…
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How to make cocktail peanuts taste good, like they should, and you wish they would!
My mom's side of the family comes from one of the largest peanut producing counties in the South. I grew up on REALLY good peanuts... raw, straight from the field, boiled, roasted and especially fried. Unfortunately, most folks these days never get to taste really good fried "cocktail" peanuts. The good ones are fresh…
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Tomato powder
It looks good and there are other tomato processing ideas in this article
