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Hi Linda, Usually red root is cut up and broken into pieces before the drying process 1. because it dries hard and 2 because its root is hearty, to prevent mold forming during the drying process (this herb root takes a little longer to dry) with that said you most likely will need a strong enough machine to grind it or…
personally i use the fresh root, grind it or cut it cook with it, in soups, in drinks, in any asian dish I cook, in baking..but I simply love ginger! I usually drink ginger infused water all day long :) preparation depends on how you intend to use ginger root. when i use the fresh root for tea or water ..i cut a 1/4inch…
Hi Heather, That sounds yummy. Can't wait to try it!
I know why Omega 3's are important and sure know Fish oil is far from the only source around! I get horrible fishy burbs from fish oil and most of what is available has mercury in it. I'm glad my state has become enlightened enough so I can legally use endocannabinoids.
it kind of depends on what you use the turmeric for, how you want to use it etc. I store turmeric like ginger it lasts a long while, in the fridge or on the counter. you can dry them on the ground, in the oven etc. keep in mind the thickness of each piece..they should be mostly unified as so everything dries uniformly. the…
