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Local Flour
Another addition to our local food supply! I stopped at a market stand on the way home from picking up my dairy and eggs to get some corn and they had LOCALLY grown and ground wheat flour. Its hard, red winter wheat. I'm very excited to try a loaf and a batch of local haskap muffins. Maybe even a batch of pasta. Several of…
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A New Avocado Variety
Sounds like this could be a good variety for Texas and the avocado industry. Does anyone grow them at home? I've ever only seen them in groves. Meet Luna: The New “Great-Granddaughter” of the Hass Avocado (texasmonthly.com)
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Using non-acidic vegetable water for houseplants
I had some cooled leftover water from blanching peas. I used it to water my plants. I had a random thought as I was watering my plants. I wondered if anyone knew if since peas fix nitrogen, if there might be any extra nitrogen benefit in the leftover water?
