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Wow Tasha, 350 lb. in 10 months. That is quite amazing. I am going to confess that I am a little bit afraid of pigs and haven't raised them - ever Pork is my favorite meat though. Did you see that Home Grown Food Summit presentation on heritage pigs by I think it was Jeanette Berhinger?
Wow. I've been thinking to add ducks and wondering about pricing too. Last duck eggs I saw at market was last spring and were $8/dz (Bastrop Tx). She sold between 2-4 dozen per market.
That moment when you realize, you're just one of the girls! https://www.dropbox.com/s/dk5t472uzqqjnfo/14908354_10154445985360659_6875754659753159638_n.jpg?dl=0
