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There are some vegetables that handle shade better than others. This site has good information https://www.ruralsprout.com/shade-vegetables/?fbclid=IwAR1OYLMRLalHVaw68MZa-f51Xup6gfoyW4WgwnJcZkGOvdhLKjwHGaVS-Dc
so far, I have seeds and plan to plant (vegetables and medicinal herbs): artichokes, asparagus, storage beans (5 varieties), green beans 6 varieties, lima beans, beets, broccoli, broccolini, Brussel sprouts, cabbage (red and green), Asian greens, carrots, cauliflower, celery, celeriac, collards, corn, cucumbers (2 kinds),…
Who has tried eating these... what were your thoughts and what is the difference?
