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I bought the seeds from Baker Creek and finally got to try it tonight! I tried a recipe I found on Delish Kitchen and thought I’d share the method here. When I went back to look I had remembered the recipe completely wrong, but it was so delicious! So here’s what I did After the greens are cleaned and cut into two-inch…
Last year was my first time growing in an area with frost. The lowest temperatures we have had here so far are 19F, but so far nothing below 28F. I grew spinach, onions, celtuce, Swiss chard, carrots, lettuce, and salad mustards. Our first frost is usually in the beginning of November and the seeds I started in the…
