We are franker towards others than towards ourselves.
- Friedrich Nietzsche
- Friedrich Nietzsche
Marjory's weekend project 2018 11 19 Making Fire Cider!
I love experimenting with fire cider recipes. I always start with the basic recipe and then add different fresh herbs, or a cinnamon stick, maybe some bitter melon or burdock root. Anything that will either aid in digestion or help boost immunity. I used to take my daily shot of fire cider but now I put some in a hot sauce bottle and I use it as a condiment too. Its so good on meat and hash-browns.
Comments
I made your fire cider for the first time ever last summer....best thing I ever did! Now I have made several batches...as gifts. It has helped so much at the start of a cold, etc. I layered the ingredients in the jars... absolutely beautiful! I smile every time I walk by knowing that I have made some good "medicine".
Thank you Marjory's...for sharing this recipe in one of your segments! Changed a lot of things for me.
Pam W.
Oh Pam, thank YOU so much :)
You are well on your way now to becoming a Medicine Woman!
I had Fire Cider for the 1st time this year,and I love it! But sad to say it was purchased at a store. 😕 I do plan on making a batch this summer. I was taking a shot of it in the morning and a shot with olive oil in my salad every day,and I was feeling so good! Thanks Marjory for sharing everything you know,I am just starting to learn about all natural and herbal health care and look forward to becoming a Medicine Women to my family and friends!!
@Midge awesome! I buy things if I don't have time to make them... echinasia tincture for example (I just ran out LOL). But I enjoy the fall ritual of making fire cider in anticipation of the holidays. Now that I've gotten known for it - I love that my family asks for it. So it's become quite specail to me.
Marjory could you give the recipe for the Fire Cider. Told some people about it and now I can't find my copy.
Glad to be back.
Thank you for the reminder to make my batch - I made it last year and really liked it. I will try the hot sauce bottle idea this year.
Sounds righteous! I made my first (and only thus far) batch of Fire Cider last year. I used the following ingredients:
Two Mayan Chiles
Pine Needles
local Turmeric (root)
Ginger (root)
Fermented Garlic (2 bulbs)
Half Jicama
Half Red Onion
Serrano Peppers (3)
organic Apple Cider Vinegar