Ideas to use veggies strained from fire cider

I hated to throw out the veggies after straining my fire cider so I tried putting them in a stir fry. It tasted good but it was too fibrous to be pleasant. This time I dehydrated the veggies and put them in the food processor to make a powder. It's delicious! Here's some ideas for how to use the "fire powder"...

Sprinkle on buttered popcorn

Top a baked potato

Mix in with sour cream, olive oil, and fresh pressed garlic for a chip dip (also great on kefta and falafels)

Puree cooked cauliflower with butter and a splash of cream and add "fire powder" to taste.

Season grilled chicken

What ideas have you tried or sound good?