🥛 Whey | What to do with all that extra?
I like to occasionally make Greek style yogurt using my instant pot. I use this clever strainer to make a nice, thick yogurt as I like to use it in place of sour cream.
My question is, what do you do with leftover whey?
@Merin Porter I think you make yogurt, do you strain yours? If so, what do you do with the extra whey?
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