🍄 Lasagna Stuffed Mushrooms 🍄

Ruth Ann Reyes

Hey guys! I thought I would share one of favorite and easy weeknight meals, lasagna stuffed portobello mushrooms.

These shrooms' are pretty easy to customize. I've made them in a variety of ways...including adding basil, spinach, and even with a thin layer of oven ready lasagna noodles. However, my tried and true recipe includes spicy Italian sausage, marinara, ricotta, and mozzarella.

• Clean the brown ribs from the mushrooms creating a nice bowl for the 'lasagna'
• Remove Italian sausage from casing and press down into the shrooms'
• Add some ricotta and marinara
• Top with Italian cheeses
• Bake at 375° for approx. 40 minutes

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I hope you enjoy these easy weeknight delights!

💓 _ Ruth

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DISCLAIMER: I post a lot of food related posts here on the TGN forums...and I believe cooking is BOTH an ART and a SCIENCE. However, I'm not very scientific. [Read] 📖: I don't always use exact measurements or even recipes for that matter! So, my best advice to you...The internet is your best friend! Look it up...figure it out...and make your own extraordinary dish! #youdoyou

Grammyprepper

I am not a big fan of mushrooms, but this sounds wonderful @RuthReyes-Loiacano !

Linzi

Oh wow, Ruth, these look delicious! I've been craving mushrooms lately and am gonna have to give your recipe a try this week. 🍄😋

Merin Porter

Yum, yum, yum!!!!