Preserving Green Peaches
I had those big green beetles chew up parts of my far from ripe peaches. Of course, I wanted to do something with them and looked up some recipes. I just canned a batch of green peach salsa - very basic, using onions, a bell pepper, peaches, salt, and vinegar.
Have you done something fun with green peaches? Let me know please and if you have recipes, I highly appreciate them.
P.S. many of those green beetles are no more. The chickens really liked them 😉