Preserving Bread and Butter Pickles
I just finished preparing Bread and Buttler Pickles with a recipie from the early 1900s. The recipie doesn't tell me where to store them. My brain says the pantry should be good for at least a year but, that's just my brain and I can't always trust it (if you know what I mean). Does anyone know if the pantry is okay or if I need to keep the unopened jars in the fridge?