Last weekend I harvested the last of our beetroot. A little old and woody but ok. What to do. I cleaned it up, peeled and chopped and decided to make borsht, beetroot soup. Saute 2 onions, grated a large knob of ginger, added 3kg chopped beetroot, 2 cups yellow lentils and added enough vegie stock to cover. Simmered for 4hrs. Let cool and then put a stick blender through it. Its fed us for 3 days plus some in the freezer. Yummo!

Anyone got any other beetroot recipes?