Home   |   About Us   |   GROW: The Book   |   Blog   |   Join Us   |   Shop   |   Forum Rules

Fermented Pickles — The Grow Network Community
Everything you want is on the other side of fear.

-Jack Canfield

Fermented Pickles

I tried a fermented pickle recipe, followed all the instructions to the T... sterilized everything and even used a weight even though the cucumbers were not close to the top. After 2 weeks a bunch of mold was on the top. I’ve read some people say just scoop it off 🤢 but as a booch brewer... this was just too much for me... the cucumbers smelled very picklie and good but I still dumped it... thoughts anyone... pretty sad about my pickles as I’m trying to get more true fermented foods into my family!

Best Answer

Answers

Sign In or Register to comment.