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Fermented Pickles — The Grow Network Community
Everything you want is on the other side of fear.

-Jack Canfield

Fermented Pickles

I tried a fermented pickle recipe, followed all the instructions to the T... sterilized everything and even used a weight even though the cucumbers were not close to the top. After 2 weeks a bunch of mold was on the top. I’ve read some people say just scoop it off 🤢 but as a booch brewer... this was just too much for me... the cucumbers smelled very picklie and good but I still dumped it... thoughts anyone... pretty sad about my pickles as I’m trying to get more true fermented foods into my family!

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