Please clear my perspective on major problematic issues growing food
Sometime last week a comment was made by @rainbow that comparing our situation to other people here at TGN, I don't have much of an issue and grow more food than 90% of the people here. (That was after posting a number of difficulties we were facing followed by a number of photos of our garden produce).
I find this difficult to accept, but am open for my perspective to change.
If I don't have much of an issue and we're coming out 90% ahead, then it must mean that there are many here who have way more problematic issues growing food.
Since I feel like part of this family now, I'm opening myself and feel free to ask this question.
What are the major issues you face in growing food? If you could describe them starting with your biggest one, I'd really appreciate your feedback.
Also, please give some context so that I can understand perhaps why you are having those issues, like size of land you managing or things you can't control...etc.
Thanks in advance!