I was just watching another workshop and the presenter showed an image of the most gorgeous looking jars of pickled vegetables. Of course I checked their website and no recipe was shown.
I've tried at least a half dozen other recipes and I still haven't found one I like that much. They always come out too soft and mushy.
I am looking for the trick which keeps the veges raw and crisp but with the pickled flavor.
Anyone have a recipe like that?
(Here's a picture of something close to the image I saw in the workshop
but it is from another company.)