Micro Greens and Sprouts suggestions?
I want to get into growing micro greens and sprouts just for personal consumption this month. I'm helping with a family member, temporarily relocated to a place where I can't garden.... and will be seriously missing my collards, turnips and mustard... a southerner must have his greens! But, I have staked out some good counter space with good light. I figure on starting with a mesclun mix and some mustards for the greens and alfalfa for sprouts. What other suggestions can y'all offer? I'd like to grow a wide variety of interesting flavors... definitely a mix of mild, butter and peppery greens and tasty sprouts. It will be nice to have fresh salads all winter!