how to remove the 'gamey' taste in wild meat 🦌
I just just gifted with 3 big chunks of road kill Elk. The meat is fine - and surprisingly tneder. But it has that 'gamey' taste just over my threshold of enjoyability.
Do you have a way to remove the gamey taste? I heard someone once told me to soak the meat in milk for a few hours? 🥛
Have you tried that method. Or do you have another suggestion?