Thanks to my wonderful local Natural Grocer, who sells organic dandelion leaves, I was able to make dandelion pesto today. Oh my goodness, it's so good. Tastes like spring!
There are a thousand ways to make pesto, but this batch has lemon juice & zest, garlic, walnuts, dandelion leaves and olive oil. I'll freeze some for later but will be eating a lot in the next few days! My liver is happy. My tummy is happy. 😊