Velveting Chicken - A total game changer!

Ruth Ann Reyes

If you've never heard of velveting chicken, oh boy! It's a game changer and you're in for a treat! It really steps up my game for creating some authentic tasting Thai or Chinese dishes...

Here is the best article explaining how it's done https://www.thekitchn.com/how-to-velvet-chicken-for-stir-fry-248237

LaurieLovesLearning

Hmm...I would keep that broth for soup. It will have all of the nutrients. No need to waste it like some restaurants might.

judsoncarroll4

Velveting is an interesting technique. It is also why the sauce clings so well to beef in and other meats in Chinese cuisine.

silvertipgrizz

@Ruth Reyes-Loiacano Even though I don't like thai, that sure looks good. And always anxious to try a new type of cooking so thanks for posting.