Thai parsley - anyone familiar? (Eryngium foetidum L.)
I recently received some tulsi seeds from Thailand (Amazon) and with them came a free packet of what was labeled parsley. Of course I can't read 95% of the package lol. Upon further review I discovered it is THAI parsley, not the regular parsley I am used to. The picture on front helped me to identify it. It is in the carrot family but had a flavor similar to cilantro only stronger, so I have read. Here is an interesting article I found about it:
It is used both medicinally and for culinary purposes. I would love to hear anyone's experience with this plant, thanks!