Give this beginner your simplest canning tips
My first motto is “Choose Joy, First” and my second one is “Live Simply”
I will be starting my journey in canning this year. I have been slowly learning different ways of preserving and now I have canning in general and fermentation to learn. I like to learn things slowly and thoroughly through trial (and hopefully no error).
My hope is this group can help me by giving me some specific tips.
1) What is your favorite canning method?
2) What has been the easiest veggie or fruit to can?
3) If you were just beginning what would be the one resource you wish you had (or maybe did have)?
Please keep this discussion simple. 😊 Thank you.