Yeast water & Wild Grape starter
silvertipgrizz
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Interesting....maybe someday. It would be nice to be yeast free.
Also, my sourdough starter is kind of like having another pet to feed; this one lives in the refrigerator.
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@silvertipgrizz Thank you for sharing. I have "The Art of Fermentation" by Sandor Katz and he talks about making sourdough with wild yeast. I haven't made any yet but I hope to do so this year since I didn't last year. But basically you create your starter and the yeast that populates it comes from the flour used and the bacteria in your kitchen.
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